À la Carte Menu

Ons menu

Plates to share — or not. Your call.
Shared Dining Menu
Nuts & Olives
€7,50
Bread & Dips
€6,50

with homemade basil butter and truffle aioli.

Faux Gras in a Jar
€9

with toasts.

Bitterballen
€8

chopped seasonal tomatoes with Amsterdam onions.

Smoked Aubergine Almond Dip
€10,50

with flaky flatbread.

Sashimi Watermelon
€12,5

with Tamari soy sauce, nori, and furikake.

King Oyster Scallops
€11,5

with purple potato purée, crispy ‘bacon,’ seaweed caviar, lemon oil and micro parsley.

Tomato Lox
€10

tomato lox with brioche toast horseradish ‘cream cheese,’ red onion, capers, dill and lemon

Whole Braised Artichoke
€9,5

with vegan Parmesan and lemon aioli Spring special – available for a limited time

Korean Fried Cauliflower
€9,5

served with gochujang, togarashi, and spring onion.

Meatless Tacos
€13,50

3 tacos with spicey pulled jackfruit, mixed herbs, tomato, corn cream & edamame

No mis-steak
€13

meatless steak with chimichurri, sweet potato, crispy chili oil.

Roasted Cauliflower
€12,5

garlic and ‘parmesan’ roasted cauliflower, with macaroni, ‘cheese’ sauce, crispy capers, thyme breadcrumbs, toasted grains, and purple mustard micro greens.

Spicy oyster mushroom skewers
€12

2 grilled oyster skewers with chili flakes, secret sauce, and spring onion.

Rainbow Sliders
€12,50

2 beetroot and carrot burgers with broccomole, rocket and kimchi mayo.

Lions Mane (special)
€16

A Juicy steak (75 grams) made out of Lions Mane Mushroom, a Plant-Powered Delight you must try (upon availability).

Perfect with any plate. Or just on their own.
On The Side
Smashed Potatoes
€7,5

with truffle mayo & ‘Parmesan’

Sweet Potato Fries
€5,5

with MD mayonnaise.

Caesar Salad
€9,5

romaine leaves with pan-fried ‘chicken,’ ‘bacon bits,’ garlic thyme croutons ‘Parmesan,’ micro kale and MD Caesar Dressing.

Because there’s always room for dessert.
Something Sweet
Orange Creme Brülée
€9,5

Chai Spiced.

Chocolate Cappuccino
€12

dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch.

Chocolate Cake
€9,50

Belgian chocolate cake made in-house.

Passion Fruit Cheesecake
€9

made in-house with gingerbread crumb base, served with blackcurrant and fresh blackberries.

100% PLANT-BASED. 100% ATTITUDE.
Badass Cocktails
Carrot Margarita
€13,50

Tequila, Agave Syrup, Vermouth, Carrot Juice, Fresh Rosemary, Lime & Grapefruit Juice

Fall Old Fashioned
€13,50

Whiskey, Elderflower Liqueur, Rosemary, Orange, Angostura Bitters

Basil Smash
€13,50

Gin, Cane Sugar Syrup, Fresh Basil, Lime & Lemon Juice

Olive Negroni
€13,50

Olive Oil Infused Gin, Bitter Amaro & Sweet Vermouth

Pornstar Martini
€13,50

Vodka, Vanilla, Passion Fruit Liqueur & Juice, Cava

Rebel Mule
€13,50

Rum, Creme de Cassis, Ginger Beer & Angostura Bitters

Spritz: Beginner
€11

Lemon Liqueur, White Wine, Elderflower, Sparkling Water & Lemon

Spritz: Intermediate
€11

Aperol, Cava, Sparkling Water & Orange

Spritz: Advanced
€11

Artichoke Amaro, Cava, Sparkling Water & Grapefruit

Gin & Tonic: Dutch
€12,50

Bobby’s Gin, Tonic, Cloves & Orange

Gin & Tonic: Scottish
€12,50

Vodka, Vanilla, Passion Fruit Liqueur & Juice, Cava

Gin & Tonic: German
€12,50

Monkeys 47 Schwarzwald Dry Gin, Tonic & Lemon

Zero Alcohol Spritz and Gin Tonic alternatives are available upon request.
Turns out, plants can blow your mind

Rave Reviews. Zero Meat

4.5
Gebaseerd op 1743 beoordelingen
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Shiva Thorsell
05:15 09 Apr 25
Best vegan in Amsterdam!
Catalina Tejada
11:55 06 Apr 25
D Westover
13:27 05 Apr 25
We decided to eat outside and enjoy the Amsterdam atmosphere while we ate. The vegan food was delicious a was the dessert and the service. If you are vegan it's definitely worth the trip!
Hazel Doyland
17:06 01 Apr 25
Delicious food with friendly helpful staff and great atmosphere!
Andreas S
11:04 30 Mar 25
Good food! Lots of choice to share and try together. Doing!!
Kirsten Branks
16:22 23 Mar 25
Some of the best vegetarian food we’ve ever had, accompanied by delicious cocktails. Would highly recommend and only wish I had a restaurant like this where I live!!
Carolan Schinkel
13:55 10 Mar 25
Inge Wuyts
10:16 09 Mar 25
Desiree Dresschers
10:05 09 Mar 25
M CR
21:49 08 Mar 25
Johanna Somers
11:06 02 Mar 25
Delicious vegan food, creative, nice service
Subhas Ganguli
18:27 27 Feb 25
We had a lovely, whole-food, plant-based (vegan) meal here in February 2025. The "scallops" made from King Oyster mushrooms were excellent as was the sashimi (made from watermelon !). I enjoyed my Lion's mane steak and my wife had a different meatless steak which was also very good. For dessert we enjoyed cheesecake and chocolate cake. The flavours are distinct and enjoyable; service was great; and atmosphere very relaxing.
Fruzsi Pecznyik-Fekszi
11:24 02 Feb 25
By far the best vegan place I’ve ever been to! Inventive menu that uses veggies in a creative way so they are not only delish but also have good nutritional values. My meat eater husband was also very happy - taste is top💯 Go for plate sharing to get the most out of it. The place is spacious which is a rare find in Ams, and the music is not too loud so we could talk through the evening without shouting, again, rare in the city:) Defo recommend for any vegan-nonvegan for an outing with friends! - and go for the Lions Mane!!
By far the best vegan place I’ve ever been to. Inventive menu using veggies in a real creative way - the dishes are not only delish, but have good nutritional values & looks awsome. Plate sharing highly encouraged to get the most out of it! The interior is nice and spacious (unlike most places in Ams), the music is not too loud so perfect for talking with friends. Order the lions mane if you can!🔥
Torkerz
20:58 03 Jan 25
Wow! Food was amazing. Staff were friendly and made us feel welcome. The restaurant had a nice vibe to it and was nice and clean.We ordered 6 portions with 1 side. This was a decent amount of food. All courses were fantastic. The mac and cheese was amazing and we also had the special, which was available.We had the Creme Bruleé for dessert. It was amazing.Overall, if you're vegan, 100% come here. The staff also knew how to make a mean Old Fashioned too!
StrenFormula
20:16 20 Dec 24
Vegan/ planted based cuisine. Indoor and outdoor 15+ tables. Modern decor, and shock vibes. The food was great, visited on several occasions and the flavour and spices and harmony of the food remains consistent. Complaints to the chef and more importantly the staff. We give this experience a 5 out of 5. HIGHLY RECOMMEND!
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